The United Kingdom Cereal Products Industry Outlook 2022 - 2026

Key Market Indicators

Production of cereal products in the United Kingdom is set to reach €14.1 billion by 2026, up 0.6% annually from €13.6 billion in 2021. Since 2013, British production has decreased by 0.3% year on year. In 2021, the UK was ranked fourth in Europe, behind Italy at €13.6 billion. Germany, Italy and the UK were the top three in this ranking respectively. Sales of cereal products in the United Kingdom are forecast to reach €15.2 billion by 2026, a 0.8% increase year on year from €14.5 billion in 2021. Since 2013, the British market has seen a year-on-year increase of 0.2%. In 2021, the UK was again fourth in Europe, behind Italy at €14.5 billion. Germany, Italy and the UK were the top three countries in this ranking in that order.

The United Kingdom Cereal Products Market Data and Forecasts

Improve your Knowledge with the latest Indicators and Trends

• Cereal Crops Market: Evaluating Growth Patterns, Competitive Landscapes and Future Forecasts

  The grain crop industry has displayed promising growth, driven largely by increased demand for nutrition-rich food products. A noteworthy trend is the technological advancements in crop cultivation techniques, which have significantly enhanced yield outputs. Digital tools and precision agriculture are being embraced, propelling agricultural transformation and providing lucrative growth opportunities....

  Discover more insights

• Sweet Bakery: Unpacking Size Differentiations in Global Markets - An Analysis

  The theme primarily centers around the strategic marketing technique of size differentiation. Businesses in the sweet bakery sector use this approach to cater to a diverse array of consumer preferences, demanding situations, and consumption behaviors globally. The idea is to enhance consumer convenience and create a distinguishing factor between similar...

  Discover more insights

• Pasta Market: Global Trends, Sizes and Growth Dynamics Unveiled

  Global consumption dynamics indicate a growing fondness for pasta. This phenomenon can be largely credited to the positive shift in dietary patterns, tendency toward ready-to-eat meals, and increased health consciousness around whole-grain and gluten-free pasta options. These culinary trends are significantly influencing consumer preference.

  Discover more insights

• Cereal Flour Markets: A Comparative Assessment Across Major Global Regions

  Maintaining a solid lead, the North America and Asia-Pacific regions continually represent the largest markets for cereal flour. Despite differing food consumption patterns, both regions share an extensive use of cereal flours in various food industries due to cultural dietary habits and significant population figures. With massive wheat production, North...

  Discover more insights

• Breakfast Cereals: Unraveling the Intricacies of a Globally Diverse Market Segment

  The breakfast cereal sector is a multifaceted and globally widespread market category, marked by a rich variety of productforms and consumer preferences. Rapid urbanization, increasing health consciousness among customers, and an upswing in the convenience food trend are fundamental drivers fuelling its expansion and diversification. This, coupled with the surge...

  Discover more insights

• 1
• 2