The wheat or meslin flour market volume per capita in the UK shows a consistent decline, from 61.59 kg in 2013 to 52.13 kg in 2023. In the past two years, there was a year-on-year decrease of approximately 0.92% from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) was a decrease of around 0.76%, highlighting a long-term downtrend.
Future trends to watch include potential market stabilization through innovation in product formulations and increased focus on organic options. Factors like economic conditions, dietary shifts towards low-carb and gluten-free diets, and regulatory changes will also influence future market dynamics.
How does the United Kingdom rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 13 | 13 Bulgaria | 55.08 | 2023 | View data | ||
| 14 | 14 Netherlands | 52.25 | 2023 | View data | ||
| 15 | 15 United Kingdom | 52.13 | 2023 | |||
| 16 | 16 Sweden | 51.98 | 2023 | View data | ||
| 17 | 17 Lithuania | 45.14 | 2023 | View data | ||
