The market for alternatives to traditional animal-based proteins is experiencing considerable growth. This is driven largely by changing consumer behaviors as more individuals opt for plant-based diets, driven by dietary preferences, health awareness or sustainability concerns. Factors such as these are triggering an increase in demand for divergent protein sources,...
Discover more insightsThe growing global demand for meat speciation testing originates primarily from increased consumer awareness and stringent food safety regulations. These factors are further bolstered by recurrent cases of food fraud across the world, which jeopardize consumer trust in food businesses and necessitate rigorous authenticity checks. A case in point is...
Discover more insightsThe market for plant-based ham is driven by increasingly health-conscious consumers, their concerns about animal welfare and the environment, and innovation in plant-based substitutes. This market's growth has major implications on traditional meat industries, changing consumption patterns and ultimately the future of food production on a global scale.
Discover more insightsThe market for plant-based alternatives has been characterized by an unprecedented surge, riding on the wave of changing consumer habits, ethics, and health consciousness. These products are leveraging advances in food technology to improve taste and texture, underscoring the departure from the taste profiles of traditional non-meat ingredients. An innate...
Discover more insightsEvolving consumer preferences continue to shape the trajectory of the Meat-Based Flavors segment. There's a growing demand for authentic, high-quality flavorings in processed food products. Decades of mass production have led to a resurgence of interest in the traditional, artisanal methods offering a depth of taste that synthesised flavours cannot...
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