The preserved vegetables market in Sweden has shown a consistent increase in consumption per capita over the past decade, reaching 14.28 kilograms per capita in 2023. The year-on-year growth from 2021 to 2023 averaged about 0.28%, showing relative maturity in the market. Over the past five years, the compound annual growth rate (CAGR) was approximately 1.05%, reflecting steady but moderate growth.
Future trends to watch for include potential shifts in consumer preferences towards fresher produce, sustainability factors influencing preserved options, and innovations in packaging and preservation technology that could impact market dynamics and potentially drive higher consumption levels. Additionally, market diversification and global influences could also bring changes to the volume per capita.
How does Sweden rank in Preserved Vegetables Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 25.13 | 2023 | View data | ||
| 2 | 2 France | 21.45 | 2023 | View data | ||
| 3 | 3 Spain | 21.02 | 2023 | View data | ||
| 4 | 4 Sweden | 14.28 | 2023 | |||
| 5 | 5 Germany | 13.93 | 2023 | View data | ||
| 6 | 6 Lithuania | 13.81 | 2023 | View data | ||
