The Preserved Vegetables market in Germany experienced slight fluctuations from 2013 to 2023. In 2023, per capita consumption stood at 13.93 kilograms. Year-on-year variations reveal a minor decrease of 0.07% from 2022 to 2023 following a -1.21% decrease the previous year. Over the past five years, the compound annual growth rate (CAGR) is approximately -0.32%, indicating a slight downtrend in per capita consumption. Key drivers include increasing health consciousness and interest in fresh produce. Future trends to watch for include innovations in preservation techniques and shifting consumer preferences toward organic and locally-sourced products.
How does Germany rank in Preserved Vegetables Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 25.13 | 2023 | View data | ||
| 2 | 2 France | 21.45 | 2023 | View data | ||
| 3 | 3 Spain | 21.02 | 2023 | View data | ||
| 4 | 4 Sweden | 14.28 | 2023 | View data | ||
| 5 | 5 Germany | 13.93 | 2023 | |||
| 6 | 6 Lithuania | 13.81 | 2023 | View data | ||
| 7 | 7 Bulgaria | 12.42 | 2023 | View data | ||
