The forecasted data for gutted fresh inshore squids production for human consumption in France from 2024 to 2028 show an increasing trend. The market value is expected to rise from 235.7 thousand euros in 2024 to 314.66 thousand euros in 2028. This indicates a consistent year-on-year growth rate.

Key trends to watch for in the coming years include:

Potential market expansion driven by increased demand for sustainable seafood options.
The impact of environmental factors on squid populations, which could influence production levels.
Advancements in fishing technology that may improve efficiency and productivity.