The data indicates that Italy's consumption of roots and tubers is forecasted to remain relatively stable from 2024 to 2028, with a slight decrease from 2.36 million metric tons in 2024 and 2025 to 2.35 million metric tons from 2026 onwards. This consistency suggests a negligible year-on-year growth rate, with a compounded annual growth rate (CAGR) over the five-year period approximating zero, reflecting stability in domestic demand.

Future trends to consider:

Potential impacts from climate change on agricultural yields and domestic supply.
Changes in consumer preferences potentially driven by health trends or dietary shifts.
Impact of Italy's trade policies on import volumes which could affect domestic consumption.