The Preserved Vegetables Market in Ireland saw steady growth from 2013 to 2023, with per capita values rising from €11.29 to €18.07. The most significant annual increase occurred between 2017 and 2018, while recent years showed moderate growth. In 2023, the market value stood at €18.07 per capita.
Year-on-year variations over the last two years show an increase of 8.21% from 2021 to 2022 and a growth of 1.63% from 2022 to 2023. Over the past five years, the compound annual growth rate (CAGR) averaged at 0.58%, indicating steady incremental gains.
Future trends to monitor include shifts in consumer preferences toward healthier or more convenient preserved vegetable options, potential market influences from sustainability initiatives, and the impact of economic factors on consumer spending.
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | View data | ||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | View data | ||
| 11 | 11 Lithuania | 22.54 | 2023 | View data | ||
| 12 | 12 Denmark | 21.32 | 2023 | View data | ||
| 13 | 13 Ireland | 18.07 | 2023 | |||
| 14 | 14 Slovenia | 17.28 | 2023 | View data | ||
| 15 | 15 United Kingdom | 15.94 | 2023 | View data | ||
