The forecast for Fresh Velvet Belly production in capture fisheries for human consumption in France shows incremental growth from 2024 to 2028. In 2023, the production likely maintained a stable level similar to 2024, positioned at 0.9 metric tons. The annual increase is projected to remain steady at a 10% growth rate starting in 2026, with a compound annual growth rate (CAGR) of approximately 7% over five years from 2024 to 2028.

Future trends to watch for:

Potential shifts in environmental policies impacting capture fisheries.
Technological advancements that could enhance fishing efficiency.
Changes in consumer demand for fresh Velvet Belly, driven by health trends or culinary popularity.
Evolving trade agreements or market dynamics within the European Union impacting supply and demand.