In 2023, gutted fresh megrim production in France's capture fisheries for human consumption was valued at 6.31 million euros. The forecast from 2024 to 2028 indicates a declining trend, with the value dropping gradually to 4.90 million euros by 2028. This shows a year-on-year decline mirroring a decreasing consumer demand or potential catch limitations. From 2024 to 2028, the compound annual growth rate (CAGR) indicates an average annual decrease, highlighting a persistent downturn in this segment.
Future trends to watch for include impacts of environmental regulations on fisheries, shifts in consumer preferences towards sustainable seafood options, and economic factors influencing spending on fresh fish products. Monitoring these aspects could provide insights into future market directions.
