In 2023, the value of fresh Salema production in capture fisheries for human consumption in France stood at a baseline, which showed no variation in value, set at 2.25 thousand euros per metric ton. Forecasts for 2024 to 2028 suggest marginal growth, with values rising slightly, reaching 2.26 thousand euros per metric ton by 2026 and holding steady thereafter.

Future trends to watch for include:

Potential changes in consumer preferences affecting Salema demand and market stability.
Environmental factors impacting fisheries productivity.
Regulatory changes that may influence capture techniques or quotas.