In 2023, the production of headed gutted fresh finfish in capture fisheries for human consumption in France stood at approximately €3.2 million. The forecast from 2024 to 2028 shows a year-on-year increase, with a CAGR of around 8.1%. This reflects a strong upward trend driven by rising consumer demand and potentially improved fisheries management.
Future trends to watch for include:
- Impact of regulatory changes on fishery practices and quotas.
- Consumer preferences shifting towards sustainably sourced seafood.
- Technological advancements in fisheries and supply chain efficiencies.
- Macro-economic factors affecting seafood prices and demand.
