In 2023, the total Great Mediterranean Scallop production in capture fisheries for human consumption in France stood at an estimated 4.2 metric tons. Forecasts indicate a steady year-on-year increase of approximately 6.8% in 2024, leading to 5.5 metric tons by 2028. Over the five-year period from 2023 to 2028, the compound annual growth rate (CAGR) is projected to be about 5.6%, highlighting a robust upward trend.
Future trends to watch for:
- Potential impacts of climate change on scallop habitats and availability.
- Advancements in sustainable capture methods to maintain ecological balance.
- Shifts in consumer demand in response to environmental and health awareness.
