As of 2023, the Alive Fresh Variegated Scallop production for human consumption in France stood at a benchmark figure, setting the stage for a series of forecast declines through to 2028. Forecasted production values indicate a steady year-on-year decline, with significant decreases noted: from 2024 through 2028, there is a continuous downward trend, reflecting a sharp cumulative contraction.
Future trends to watch for include:
- Changes in regulatory or environmental policies affecting capture fisheries.
- The impact of technological advancements in sustainable fishing practices.
- Potential shifts in consumer demand and market dynamics for scallop products.
