In 2023, frozen sweet corn consumption in the US stood at approximately 6.65 pounds per person. The forecast from 2024 to 2028 shows a gradual decline in consumption. In 2024, consumption is expected to be 6.5 pounds, showing a decrease from 2023. Year-on-year percentage decreases are projected to be approximately 2% until 2028, when the consumption will reach 6.02 pounds. The compound annual growth rate (CAGR) over this five-year period calculates to a negative trend.
Future trends to watch include increasing consumer preference for fresh produce, health considerations impacting processed food consumption, and potential innovations in frozen food packaging or marketing strategies that might influence consumer preferences positively.
