The forecast data for fresh sweet corn consumption in the US from 2024 to 2028 indicates a declining trend. In 2023, the consumption stood at approximately 6.23 pounds. The year-on-year analysis reveals a consistent decrease, with an average decline of approximately 2.3% per year. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected to be -2.8%, highlighting a sustained decrease in consumption.

Future trends to watch for:

Impact of changing consumer preferences towards alternative and healthier food options.
Influence of agricultural practices and crop yields on supply and price.
Potential effects of climate change on crop production and availability.
Innovations in food processing and distribution that may affect market dynamics.