In 2023, the production of frozen Pollack in the UK for human consumption stood at 2.63 thousand euros. The forecast indicates a steady year-on-year increase: 4% in 2024, 4% in 2025, 3.5% in 2026, 3.4% in 2027, and 3% in 2028. Over the five-year period, the compound annual growth rate (CAGR) is approximately 3.6%, highlighting a consistent upward trend in production value.
Future trends to watch for include changes in consumer preferences towards sustainable seafood, potential regulatory impacts on fisheries, economic conditions affecting disposable income, and any advancements in fishing technology that could influence production efficiency.
