European Fresh Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

In 2023, Italy led European fresh shrimps and prawns production, with a decline of 8.78%, reaching 8.98 thousand metric tons. Spain and Greece followed, with Spain increasing production by 2.29% and Greece by 1.25% year-on-year. Notably, Iceland saw a significant drop of 6.7%, while Denmark experienced a modest rise of 2.4%. Although Germany's production remains small, it recorded a massive increase of 71.04%, whereas the United Kingdom decreased by 17.65%. Portugal expanded considerably by 7.66%, and France grew by 4.76%. However, both Croatia and Sweden saw declines in production by 3.12% and 3.22%, respectively.

Future trends to watch in European shrimps and prawns production include technological innovations in sustainable capture fisheries to mitigate declining stocks and environmental concerns. Additionally, climate change impacts on marine ecosystems and continuous consumer demand for sustainably sourced seafood will significantly shape production dynamics across European countries. International trade policies and regulations will also influence market access and competition within the EU and beyond.

Top countries in Fresh Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Italy 8,980 2023 -6.72% -8.78% View data
2 2 Spain 6,570 2023 +3.17% +2.29% View data
3 3 Greece 4,330 2023 +0.71% +1.25% View data
4 4 Iceland 3,130 2023 -12.1% -6.7% View data
5 5 Denmark 1,290 2023 -12.22% +2.4% View data
6 6 Portugal 827.86 2023 -2.81% +7.66% View data
7 7 Croatia 778.86 2023 +2.45% -3.12% View data
8 8 France 747.4 2023 +24.73% +4.76% View data
9 9 United Kingdom 437.18 2023 -6.3% -17.65% View data
10 10 Sweden 410.19 2023 -22.64% -3.22% View data

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