The vegetable fat supply quantity per capita in France is forecasted to show a subtle increase from 2024 to 2028, based on the grams per capita per day data provided. From a steady 0.59 grams per capita per day in 2024 and 2025, a slight rise is noticed to 0.6 grams from 2026 to 2028. Currently, there is no discernible year-on-year change for the first two forecasted years, and the projected CAGR over the five-year period is minimal.

Future trends to watch for:

Changes in dietary guidelines that might impact consumption habits.
Shifts in consumer preferences towards plant-based and sustainable fats that could alter the forecasted values.
Potential fluctuations due to climatic impacts on vegetable production and supply chain dynamics.