In 2024, China's vegetable fat supply is forecasted at 2.29 grams per capita per day, with a gradual increase to 2.35 grams by 2028. Comparing 2023, the growth in 2024 indicates a steady, modest rise in vegetable fat consumption over the next five years. The year-on-year variations display consistent, slight growth, suggesting stable dietary trends among the population.
Future trends to watch include changes in consumer preferences towards healthier diets, influenced by lifestyle, health, and environmental concerns. Additionally, advancements in agricultural technology and policy shifts could affect the supply and distribution of vegetable fats in China.
