In 2023, frozen noncitrus fruit consumption in the US stood at approximately 4.75 pounds per capita. Forecasted consumption data from 2024 to 2028 displays a gradual decline, starting at 4.72 pounds in 2024 and decreasing to 4.66 pounds by 2028. The year-on-year change indicates a slight annual decrease, with the biggest drop anticipated between the years 2024 and 2025. Over the five-year period, the compound annual growth rate (CAGR) suggests a small negative trend in consumption of frozen noncitrus fruits.
Future trends to watch for include potential shifts in consumer preferences towards fresh or citrus fruits, economic factors impacting disposable income, and innovations in frozen fruit preservation and varieties that could influence demand positively or negatively.
