In 2023, Italy led the European market for areas fully converted to organic farming, with 63.55 thousand hectares, followed by France at 52.55 thousand hectares and Spain at 23.6 thousand hectares. Significant year-on-year growth was observed in Finland (23.56%), Greece (14.44%), and Cyprus (22.01%). Conversely, there were notable declines in Bulgaria (-14.31%), the United Kingdom (-6.24%), and Slovakia (-3.95%). Over the past five years, the conversion to organic farming in most countries showed positive CAGRs, indicating a steady shift towards organic agriculture.
Future trends suggest a sustained increase in the organic farming area across Europe, driven by consumer demand for healthier options and government support policies. Continued growth is expected in countries like France, Italy, and various Nordic nations, while Eastern European countries may experience gradual improvements as awareness and infrastructure support expand.
Top countries in Fresh Vegetables Area Fully Converted to Organic Farming by Country
| # | 10 Countries | Hectares | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 63,550 | 2023 | +7.34% | +7.09% | View data |
| 2 | 2 France | 52,550 | 2023 | +13.34% | +17.84% | View data |
| 3 | 3 Spain | 23,600 | 2023 | +15.13% | +4.78% | View data |
| 4 | 4 Poland | 19,160 | 2023 | -3.97% | -1.64% | View data |
| 5 | 5 Germany | 17,850 | 2022 | View data | ||
| 6 | 6 Netherlands | 11,460 | 2023 | +5.46% | +6.69% | View data |
| 7 | 7 Denmark | 5,340 | 2023 | +5.84% | +7.25% | View data |
| 8 | 8 Portugal | 5,150 | 2023 | +6.82% | +8.05% | View data |
| 9 | 9 Belgium | 4,300 | 2023 | +7.75% | +12.07% | View data |
| 10 | 10 Hungary | 4,120 | 2023 | +6.64% | +3.91% | View data |
