The production of beverages in Switzerland is forecasted to decline steadily from 2024 to 2028. In 2023, the production stood at 1.73 Billion Swiss Francs. Starting in 2024, production is expected to be at 1.66 Billion Swiss Francs. By 2025, it will reduce by 4.2% to 1.59 Billion Swiss Francs. Further declines are projected with a 5.0% decrease in 2026, a 4.6% decrease in 2027, and a 4.9% decrease in 2028. The compound annual growth rate (CAGR) over this five-year period is expected to be -4.5%.
Future trends to watch for include potential changes in consumer preferences towards healthier and sustainable beverage options, advancements in production technology, and the regulatory environment affecting the beverage market. Additionally, the impact of global economic conditions on consumer spending power and raw material costs will be crucial to monitor.
