The Sugar Confectionery market in France experienced minor fluctuations in volume per capita from 2012 to 2022. The volume per capita hovered around the 3.2-3.47% kg range, with slight decreases observed in 2013 and 2015. A moderate decline ensued from 2018, reaching a low in 2019 at 3.16% kg. Although a small recovery happened in 2020 and 2021, the volume settled back to 3.16% kg in 2022.
Year-on-year variations:
- -1.6% in 2013
- +0.6% in 2014
- -2.6% in 2015
- +3.6% in 2016
- -2.3% in 2017
- -0.3% in 2018
- -5.9% in 2019
- +1.3% in 2020
- -0.6% in 2021
- -0.6% in 2022
The average annual variation (CAGR) over the last five years (2018-2022) is approximately -1.2%, indicating a gradual decline in per capita sugar confectionery consumption.
Future trends to watch for include a potential shift towards healthier alternatives and the impact of regulatory changes on sugar consumption. Consumer preference for natural sweeteners and sugar-free options may further influence market dynamics. Monitoring these trends will be key to understanding future market directions.
How does France rank in Sugar Confectionery Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 8.66 | 2023 | View data | ||
| 2 | 2 Netherlands | 8.06 | 2023 | View data | ||
| 3 | 3 Denmark | 7.56 | 2023 | View data | ||
| 4 | 4 United Kingdom | 5.96 | 2023 | View data | ||
| 5 | 5 Germany | 5.93 | 2023 | View data | ||
| 11 | 11 Sweden | 3.64 | 2023 | View data | ||
| 12 | 12 Austria | 3.31 | 2023 | View data | ||
| 13 | 13 France | 3.14 | 2023 | |||
| 14 | 14 Italy | 2.86 | 2023 | View data | ||
| 15 | 15 Croatia | 2.42 | 2023 | View data | ||
