The production of whole fresh garfish in Italy's capture fisheries for human consumption was valued at an estimated €176.97 thousand in 2023. From 2024 to 2028, the forecast data shows a declining trend in production value, with a year-on-year decrease of approximately 1.48% on average. This highlights a consistent decline, indicating potential challenges in the sector. Over the five-year period, the compound annual growth rate (CAGR) is negative.
Future trends to watch for:
- Environmental and regulatory impacts on capture fisheries.
- Shifts in consumer preferences towards sustainable seafood options.
- Technological advancements affecting fishing practices and efficiency.
- Evolving trade policies impacting export potential and market access.
