In 2023, European whole fresh white seabream production values show Cyprus leading with the highest unit value per metric ton. Croatia and Italy experienced negative growth rates at -3.25% and -4.36%, respectively. Conversely, France, Greece, Portugal, and Spain displayed positive growth, with France showing a notable increase of 2.49% year-on-year. The compound annual growth rate over the past five years indicates a varied performance across countries, with certain markets like Cyprus consistently impacting positively.
Future trends to watch include:
- Increasing demand driven by sustainably sourced seafood.
- Potential impact of environmental policies on production practices.
- Technological advancements in fisheries boosting efficiency.
- The influence of climate change on capture sites and biodiversity.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 18,310 | 2023 | +39.38% | +0.11% | View data |
| 2 | 2 Croatia | 12,060 | 2023 | -19.9% | -3.25% | View data |
| 3 | 3 Malta | 11,250 | 2022 | -13.8% | View data | |
| 4 | 4 Italy | 10,810 | 2023 | -4.66% | -4.36% | View data |
| 5 | 5 France | 7,770 | 2023 | -0.89% | +2.49% | View data |
| 6 | 6 Greece | 6,920 | 2023 | +0.033% | +1.27% | View data |
| 7 | 7 Portugal | 6,600 | 2023 | +0.82% | +2.08% | View data |
| 8 | 8 Spain | 6,420 | 2023 | +3.47% | +1.31% | View data |
