Global Poultry Meat Protein Supply Quantity Per Capita by Country

In 2024, Israel leads the global poultry meat protein supply quantity per capita, with 28.08 grams per capita per day, ahead of Samoa and the United States, with 21.7 and 20.92 grams respectively. Other notable countries include the Bahamas (20.03 grams) and Saint Lucia (20.01 grams). These values reflect minor variations year-on-year and no significant percentage changes. Over the previous five years, the compound annual growth rate (CAGR) remained stable, indicating consistent consumption patterns.

Future trends to watch in the global poultry meat protein supply include potential impacts of economic changes, evolving dietary preferences, and advancements in poultry farming technology. Countries with growing economies and increasing urbanization may see a rise in consumption, while health trends and alternative protein sources could influence reductions in poultry protein intake. Monitoring these factors will be crucial in predicting shifts in global poultry meat protein supply distribution.