The price per kilogram of plain chocolate blocks, slabs, or bars in Greece showed moderate fluctuations from 2011 to 2021. In the initial years up to 2015, prices remained relatively stable, averaging around 8.4 Euros. A noticeable increase occurred in 2016, peaking in 2019 at over 10 Euros, before slightly stabilizing in the following years. Year-on-year analysis for the last two years, 2020-2021, reveals a positive variation, suggesting a recovery phase post the 2019 peak. The compound annual growth rate (CAGR) over the last five years signifies an upward trend, averaging steady annual growth.
Future trends to watch include economic factors such as inflation and supply chain dynamics impacting prices. Additionally, consumer preferences shifting towards premium or specialty chocolates might influence the market, alongside any regulatory changes affecting the confectionery sector.
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