From 2013 to 2023, Denmark’s meat production experienced a general decline, shifting from 1.8913 million metric tons in 2013 to 1.7545 million metric tons in 2023. The year-on-year variations indicate fluctuations, including significant decreases in 2017 and 2020 and moderate rebounds in 2018 and 2021. Over the past five years, the average annual decrease (CAGR) has been approximately -1.19%. Looking ahead, forecasts suggest a continued but gradual decline in meat production, with a forecasted CAGR of -0.56% and an overall reduction of -2.75% between 2023 and 2028.
Future trends to watch for include the impact of shifting consumer preferences towards plant-based diets, advancements in alternative protein sources, and potential regulatory changes impacting meat production sustainability and environmental practices.
