The top celery producers in the EU in 2023 were Italy, Spain, the United Kingdom, Belgium, France, and Germany, with Italy leading at 102.16 thousand metric tons. Spain follows with 93.76 thousand metric tons. Germany, with 10.8 thousand metric tons, completes this list. Over the past two years, there has been a consistent production trend with Italy and Spain displaying slight growth of 1-3% year-on-year, while Belgium, France, and Germany showed minimal to no growth. The Compound Annual Growth Rate over five years highlights stable growth in Italy and Spain with moderate fluctuation in the other countries.
Future trends to watch in the main celery-producing EU countries include:
- Potential increases in production efficiency and practices due to technological advancements.
- The impact of climate change and regulatory policies on agricultural outputs.
- Increasing demand for celery as a health-conscious food option, potentially driving up production volumes.
- Competitive dynamics as countries strive to expand their market share within the EU and globally.
Top countries in Main Celery Producing EU Countries
| # | 6 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 102.16 | 2016 | |
| 2 | 2 Spain | 93.76 | 2016 | |
| 3 | 3 United Kingdom | 53 | 2016 | |
| 4 | 4 Belgium | 21.19 | 2016 | |
| 5 | 5 France | 15.55 | 2016 | |
| 6 | 6 Germany | 10.8 | 2016 |
