The forecasted yield for dry chillies and peppers in the U.S. from 2024 to 2028 indicates a subtle decreasing trend, with values slightly diminishing each year. Starting from 26.9 thousand hectograms per hectare in 2024, the yield gradually decreases to 26.87 by 2028. The year-on-year percentage variation remains notably minimal, reflecting minor declines annually. The compound annual growth rate (CAGR) over this period points to a relatively stable, albeit slightly decreasing, yield with negligible percentage changes.
Future trends to watch include the potential impact of climate change on crop yields, shifts in agricultural practices, and the adoption of technology in farming, which could influence productivity. Monitoring these factors will be crucial for accurate long-term forecasting and strategic planning in agriculture.
