Meat production in Egypt experienced notable fluctuations from 2014 to 2023. Initially, the annual growth rate presented volatility; a steady increase from 2014 to 2015 was followed by a slight decline in 2016. A significant jump occurred in 2017, and despite minor contractions, the overall trend remained positive. By 2023, production stood at 2.49 million metric tons, reflecting an average annual growth rate (CAGR) of 0.56% over the last five years.
Forecasts indicate a continued gradual upward trend in meat production, expecting it to reach 2.58 million metric tons by 2028, with a forecasted CAGR of 0.56%.
Key trends to watch for include:
- Impact of economic policies on meat production capacity
- Changing consumer preferences and their effect on production volumes
- Technological advancements in meat production processes
- External factors such as climate change affecting livestock farming
