The forecast for sold production of rendered lard and other pig fat in the UK from 2024 to 2028 shows a consistent decline. In 2023, the actual production stood at a higher point than projected for 2024. The year-on-year decrease is estimated at approximately 9.77% from 2024 to 2025, followed by further drops of 10.63%, 11.67%, and 12.91% in the subsequent years, culminating in a five-year CAGR of -11.44%.

Future trends to watch for:

Potential changes in consumer preferences towards healthier fats.
Influence of economic factors on pig farming and meat processing industries.
Regulatory changes impacting production and use of animal fat products.
Technological advancements in rendering processes that might affect production levels.