Examining the rendered lard and other pig fat market in Austria from 2013 to 2023 reveals notable trends. The market size started at €0.71 per capita in 2013 and peaked at €1.12 in 2017. After fluctuations, it stood at €0.9 in 2023, with notable declines from 2017. Year-on-year changes indicate a slight recovery from 2021 to 2023, with a steadying trend at approximately €0.9. The compounded annual growth rate (CAGR) over the last five years shows minimal growth, indicating a stagnation phase since 2018.
Future trends to watch for include potential influences of dietary shifts towards healthier alternatives and regulatory changes impacting animal fat consumption. Monitoring consumer perception and emerging substitute products could be crucial for market dynamics in Austria.
