The global distribution of coconuts and copra fat supply per capita highlights a strong presence in the Pacific and Southeast Asian regions. Kiribati leads with the highest supply at 56.57 grams per capita per day, followed by countries like Samoa, Vanuatu, and Sri Lanka. These nations have historically been significant producers and consumers, benefiting from local availability and traditional diets.
In contrast, major economies such as the United States, China, and European countries show significantly lower values, indicating a lesser reliance on or availability of coconut products as part of their daily consumption.
Future trends to watch include potential increases in global demand driven by the healthy eating movement, which may lead to higher consumption in Western countries. Additionally, climate change could impact supply chains and coconut yields, altering production patterns and affecting consumption trends.
Top countries in Coconuts and Copra Fat Supply Quantity Per Capita by Country
# | 10 Countries | Grams Per Capita Per Day | Last Year | |
---|---|---|---|---|
1 | 1 Kiribati | 56.57 | 2023 | View data |
2 | 2 Samoa | 45.68 | 2023 | View data |
3 | 3 Vanuatu | 37.48 | 2023 | View data |
4 | 4 Sri Lanka | 27.22 | 2023 | View data |
5 | 5 Sao Tome and Principe | 26.56 | 2023 | View data |
6 | 6 Solomon Islands | 15.29 | 2023 | View data |
7 | 7 French Polynesia | 12.28 | 2023 | View data |
8 | 8 Guyana | 10.43 | 2023 | View data |
9 | 9 Papua New Guinea | 9.42 | 2023 | View data |
10 | 10 Dominican Republic | 7.2 | 2023 | View data |