In 2023, China and Taiwan lead global grapefruit processing with each contributing 84.0 thousand metric tons, followed by Swaziland at 18.0, France at 16.0, and Cyprus at 1.0. Year-over-year, both China and Taiwan showed modest growth of 0.73%, whereas Swaziland saw a decline of 1.08%. France and Cyprus maintained steady production. These trends over the past five years have resulted in varied growth patterns, with China and Taiwan accelerating, while other countries showed minor or negative growth.
Future trends to watch for in global grapefruit processing include technological advancements in processing methods, potential shifts in international trade regulations, and changing consumer preferences, which may impact demand and production dynamics across these key countries.
Top countries in Grapefruit Processing by Country
| # | 5 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 China | 84 | 2023 | +3.7% | +0.73% | View data |
| 2 | 2 Taiwan | 84 | 2023 | +3.7% | +0.73% | View data |
| 3 | 3 Swaziland | 18 | 2023 | 0% | -1.08% | View data |
| 4 | 4 France | 16 | 2023 | 0% | 0% | View data |
| 5 | 5 Cyprus | 1 | 2023 | 0% | 0% | View data |
