In 2023, Italy imported prepared or preserved fish amounting to 40.986 million kilograms. The forecast for 2024 suggests an import volume of 41.605 million kilograms, reflecting a 1.5% year-on-year increase. By 2028, imports are expected to climb to 44.057 million kilograms, indicating a compound annual growth rate (CAGR) of 1.75% from 2024 to 2028. This steady increase points towards a gradual rise in demand or consumption patterns for preserved fish products in the Italian market.

Future trends to watch for:

Changing consumer preferences towards conveniently packaged and preserved seafood products.
Potential impacts of trade policies and global fish supply chain dynamics.
Advancements in food preservation technology possibly affecting import volumes.