Germany leads European exports in prepared and preserved meat, meat offal, or blood with a significant 47.63% share in 2024, showing no year-on-year change from 2023. Spain has ceased exporting, marking a 100% decline. Poland, with a 15.21% share, shows a modest 3.81% increase. Austria, Hungary, and Lithuania display positive year-on-year growth, while Italy, Greece, France, and several smaller markets faced a complete cessation. Over the last five years, steady growth was observed in countries like Hungary, Sweden, and Finland.
Looking ahead, continuous technological advancement in food preservation and fluctuating global demand could influence the export landscape. Smaller markets show potential for increase, given their recent upward trends.
Top countries in Export of Prepared and Preserved Meat, Meat Offal or Blood Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 47.63 | 2023 | -14.68% | View data | |
| 2 | 2 Spain | 19.82 | 2023 | -14% | View data | |
| 3 | 3 Poland | 15.21 | 2023 | +3.72% | +3.81% | View data |
| 4 | 4 United Kingdom | 3.76 | 2023 | -36.53% | View data | |
| 5 | 5 Austria | 3.6 | 2023 | +1.95% | +2.48% | View data |
| 6 | 6 Italy | 2.88 | 2023 | -39.26% | View data | |
| 7 | 7 Hungary | 2.88 | 2023 | +3.32% | +5% | View data |
| 8 | 8 Portugal | 2.44 | 2023 | View data | ||
| 9 | 9 Greece | 2.02 | 2023 | View data | ||
| 10 | 10 Czechia | 2 | 2023 |
