As of 2023, France's production of whole fresh capelin for human consumption stood at 5.4 metric tons. The forecast shows a slight decline over the next five years, from 5.3 metric tons in 2024 to 5.1 metric tons in 2028. This reflects a decrease of approximately 0.2 metric tons over the period. The year-on-year variation suggests a steady decline, averaging a decrease of 0.04 metric tons annually in this period.

Future trends to watch for include:

Potential impacts of climate change on capelin stocks and their habitats.
Changes in fishing regulations and quotas affecting production levels.
Shifts in consumer demand towards sustainable and locally sourced seafood.
Technological advancements in capture fisheries that may improve efficiency and yields.