In 2023, Norway dominated European Fresh Atlantic Mackerel production with 59.1% of the total share. Iceland, Ireland, and Spain followed, though with significantly less market share, registering 20.19%, 10.78%, and 5.84%, respectively. Most countries experienced modest changes year-on-year, with Norway seeing a 6.23% increase, and Iceland and Ireland also growing slightly. Conversely, several countries faced declines, notably Denmark dropped by 10.03%, and Germany saw a considerable fall of 29.47%. Over the past five years, the compound annual growth rates highlight variability, with Slovenia standing out positively despite its small baseline production.
Future trends to watch include potential rises in production efficiency and sustainable practices driven by technological advancements and environmental regulations. As demand for healthy and sustainable seafood grows globally, countries like Norway and Iceland might enhance their competitive advantages through innovation and sustainable fisheries management.
Top countries in Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 59.1 | 2023 | +0.29% | +6.23% | View data |
| 2 | 2 Iceland | 20.19 | 2023 | +7.3% | +1.65% | View data |
| 3 | 3 Ireland | 10.78 | 2023 | +0.94% | +2.85% | View data |
| 4 | 4 Spain | 5.84 | 2023 | +7.54% | +0.68% | View data |
| 5 | 5 Denmark | 2.15 | 2023 | -12.46% | -10.03% | View data |
| 6 | 6 France | 1.16 | 2023 | -13.68% | -2.53% | View data |
| 7 | 7 Portugal | 0.14 | 2023 | +2.65% | -0.12% | View data |
| 8 | 8 Netherlands | 0.11 | 2023 | -55.17% | -14.67% | View data |
| 9 | 9 Italy | 0.064 | 2023 | -9.47% | -18.5% | View data |
| 10 | 10 Sweden | 0.024 | 2022 | +39.13% | -5.44% | View data |
