The processed grapefruit consumption in the US is forecasted to decline consistently from 2024 to 2028. Starting at 1.27 pounds per capita in 2024, it drops to 0.41 pounds by 2028. This represents a pronounced decline over the years. If we consider 2023 as a base with actual consumption data higher than 1.27 pounds, the trend running through to 2028 reflects a significant contraction, with year-on-year decreases and a notable negative CAGR over these five years.

Future trends to watch for include:

Potential shifts in consumer preferences towards fresh rather than processed fruits.
Impact of health trends and diets on processed fruit consumption.
Market reactions to supply chain changes or price adjustments in citrus production.