The supply of palm kernel oil fat per capita in Italy is forecasted to remain stable from 2024 to 2028, consistently at 0.37 grams per capita per day. This indicates no change from the actual supply levels observed in 2023. There is no year-on-year variation as the dataset shows a flat trend. The five-year compound annual growth rate (CAGR) is zero, reflecting a static outlook over this period.

Future trends to watch for include:

Potential shifts in consumer preferences towards sustainable and alternative oils, possibly impacting palm kernel oil demand.
Policy changes affecting importation and use of palm-based products in Europe could influence supply dynamics.
Innovations in food technology may either increase or decrease the usage of palm kernel oil.