Forecast: Whole Fresh European Perch Production in Capture Fisheries for Human Consumption in Germany

The production of whole fresh European perch in German capture fisheries for human consumption is projected to decrease from 2024 to 2028. In 2023, the production volume stood at 96.92 metric tons. By 2028, the volume is forecasted to decline to 72.77 metric tons. The annual year-on-year production drop is consistent, with a decrease of approximately 5.15% from 2024 to 2025, 5.33% from 2025 to 2026, 5.52% from 2026 to 2027, and 5.74% from 2027 to 2028. The compound annual growth rate (CAGR) over these years indicates an average contraction of about 5.20% annually.

Future trends to watch for include the potential impact of climate change on fisheries, changes in consumer preferences for sustainable seafood, and regulations aiming to preserve fish stocks. Monitoring technological advancements in fishery management and conservation efforts will be crucial to understanding future shifts in production.

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