Global Fermented Beverages Production Share by Country (Thousand Metric Tons)

In 2024, Burkina Faso leads global fermented beverage production with 14.42 thousand metric tons, closely followed by China at 14.39 thousand metric tons. Other significant contributors include Tanzania (10.41), Uganda (9.24), and South Korea (7.71). Notable trends over the last two years include varied performances with Burkina Faso experiencing a slight decline of 1.11%, whereas countries like Ireland and Lithuania experienced growth at 1.15% and 3.23% respectively. Germany saw significant growth at 2.59%, while Canada declined sharply by 7.16%. Austria showed a strong upward trend with a 9.86% rise.

Looking forward, key trends to watch include potential shifts in production leadership, sustainability practices in fermentation processes, and increasing technological advancements improving production efficiency. Monitoring emerging markets, especially in regions showing consistent year-on-year growth, will be pivotal for understanding future production dynamics.

Top countries in Fermented Beverages Production Share by Country (Thousand Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Burkina Faso 14.42 2023 +0.22% -1.11% View data
2 2 China 14.39 2023 +0.22% +0.61% View data
3 3 Tanzania 10.41 2023 -1.68% -1.5% View data
4 4 Uganda 9.24 2023 -0.74% -0.9% View data
5 5 South Korea 7.71 2023 0% +0.21% View data
6 6 Cameroon 7.02 2023 +0.26% +0.28% View data
7 7 Nigeria 3.64 2023 +0.13% +0.33% View data
8 8 Benin 3.6 2023 -1.25% -2.36% View data
9 9 Angola 3.58 2023 +1.42% +0.97% View data
10 10 Ethiopia 3.19 2023 +0.43% +0.23% View data