The consumption of fresh and processed fruit by households in the UK has experienced slight fluctuations over the past decade. In 2013, the per capita consumption was 1.11 thousand grams per week. By 2023, this figure slightly declined to 1.09 thousand grams per week, marking a minor change over ten years.
The year-on-year variations between 2013 and 2023 generally indicate minor declines, with a few exceptions where consumption slightly increased - notably in 2017. The Compound Annual Growth Rate (CAGR) varied throughout the decade, reflecting a general trend of modest declines averaging around -0.17% annually over the last five years.
Looking forward, from 2024 to 2028, the forecast shows a continued slight decline in fruit consumption, with a forecasted five-year CAGR of -0.22%, implying a steady, albeit minor, reduction in per capita fruit consumption. By 2028, the consumption level is projected to be approximately 1.07 thousand grams per week.
Future trends to watch for include potential shifts in consumer preferences towards healthier diets, changes in supply chain dynamics, and economic factors that may affect affordability and accessibility of fresh and processed fruits.
