Bacon and Other Cured Cuts Price Per Unit in France

From 2010 to 2020, the average price per kilogram of bacon and other cured cuts in France increased from 11.94 to 13.47 euros. Notable fluctuations include a significant dip in 2014 and subsequent recovery, with the highest increase occurring between 2019 and 2020. The year-on-year price variation averaged a rise of approximately 1.18% across the period, while the compound annual growth rate (CAGR) over the last five years was around 1.57%. As of 2023, prices have likely stabilized with moderate growth due to market adjustments.

Future trends to watch for include:

  • Potential impact of inflation on meat prices.
  • Consumer shifts towards plant-based alternatives possibly affecting demand.
  • Trade policies and their impact on import-export dynamics.
  • Environmental regulations affecting production costs.

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