From 2010 to 2020, the average price per kilogram of bacon and other cured cuts in France increased from 11.94 to 13.47 euros. Notable fluctuations include a significant dip in 2014 and subsequent recovery, with the highest increase occurring between 2019 and 2020. The year-on-year price variation averaged a rise of approximately 1.18% across the period, while the compound annual growth rate (CAGR) over the last five years was around 1.57%. As of 2023, prices have likely stabilized with moderate growth due to market adjustments.
Future trends to watch for include:
- Potential impact of inflation on meat prices.
- Consumer shifts towards plant-based alternatives possibly affecting demand.
- Trade policies and their impact on import-export dynamics.
- Environmental regulations affecting production costs.