As of 2023, the Bacon and Other Cured Cuts market in France reached a consumption level of 1.31 kilograms per capita, maintaining the same per capita volume since 2020. Over the past decade, the market saw fluctuations with a peak in 2018 at 1.34 kg per capita. The past two years showed a flat growth rate with no change, while over the last five years, the compounded annual growth rate (CAGR) has been approximately -0.45%, indicating a slight decline.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives and increased health consciousness, which might impact future consumption rates. Continued monitoring of economic factors and cultural trends will be crucial in forecasting the market's trajectory.
How does France rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | View data | ||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
| 13 | 13 Sweden | 1.61 | 2023 | View data | ||
| 14 | 14 Germany | 1.49 | 2023 | View data | ||
| 15 | 15 France | 1.31 | 2023 | |||
| 16 | 16 Finland | 1.06 | 2023 | View data | ||
| 17 | 17 Portugal | 0.59 | 2023 | View data | ||
