In 2023, the production of filleted fresh seafood in France's capture fisheries stood at 2.9 metric tons. Forecast data suggests a continuous annual increase, with expected values of 3.3 metric tons in 2024, escalating to 5.2 metric tons by 2028. This demonstrates a steady upward trend with a Compound Annual Growth Rate (CAGR) indicative of sustainable growth over the forecasted period.

Key trends to watch in future years include:

Technological advancements in seafood processing and preservation.
Impact of regulatory changes on capture fisheries.
Shifts in consumer demand towards sustainable and locally sourced seafood products.