The production value of accommodation and food services in France stood at €117.15 billion in 2023. From 2024 to 2028, the forecasted values indicate a steady increase: €120.25 billion in 2024, €123.45 billion in 2025, €126.61 billion in 2026, €129.75 billion in 2027, and €132.85 billion in 2028. This represents year-on-year variations of approximately 2.57% from 2024 to 2025, 2.56% from 2025 to 2026, 2.48% from 2026 to 2027, and 2.39% from 2027 to 2028. The CAGR over these five years is around 2.57%.
Future trends to watch for include the impact of digital transformation on service efficiency and customer experiences, the role of sustainability initiatives, and potential global economic shifts affecting tourism and dining industries. Increased domestic tourism and evolving consumer preferences could also drive sector growth.
