The European Whole Fresh Monkfish production for human consumption showed variations in value among countries in 2023. Spain led with €16.25K per ton, followed by significant increases in Cyprus to €13.92K, indicating a robust market expectation. Other countries like Croatia and France experienced lesser variations, with Croatia seeing a modest rise. Greece underwent a smaller percentage change, showing a less aggressive trend.
Looking forward, we might anticipate:
- Growth in Spain's production value owing to continued market dominance.
- Potential stabilizations in Cyprus's upward trend, aligning production with market demands.
- Strategic improvements in Italy and France to capitalize on monkfish market value.
- Focus on sustainable capture fisheries as environmental policies impact production.
Top countries in Whole Fresh Monkfishes Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 16,610 | 2023 | +28.04% | +16.25% | View data |
| 2 | 2 Cyprus | 9,630 | 2023 | -2.45% | +13.92% | View data |
| 3 | 3 Italy | 7,000 | 2022 | View data | ||
| 4 | 4 Croatia | 6,490 | 2023 | -16.44% | +1.32% | View data |
| 5 | 5 France | 5,090 | 2023 | -2.67% | +0.52% | View data |
| 6 | 6 Greece | 4,410 | 2023 | -0.53% | +3.37% | View data |
